Pu Erh Tuo Cha Tea

Small tuo chas compressed cakes of shou pu erh tea with each tuo cha an ideal size for making approximately two cups.

Pu erh tuo cha tea.

Shu cha ripe or cooked pu erh is an accelerated version of qing cha that was developed in 1972 to. Some pu erh teas are more than 50 years old and rare pu erh teas sell for many thousands of dollars in asian specialty stores. Pu er or pu erh is a variety of fermented tea traditionally produced in yunnan province china in the context of traditional chinese tea production terminology fermentation refers to microbial fermentation called wet piling and is typically applied after the tea leaves have been sufficiently dried and rolled. Premium tea bags and loose leaf black tea green tea herbal tea white tea chai tea and more.

Xiaguan tea factory is famous for tuocha menghai tea factory for tea cake and kunming tea factory for tea brick. Pu erh tea pronounced poo air is the most oxidized form of tea often aged and sometimes very expensive. 125g packet approx. The liquor is dense and black.

Our pu erh mini tuo cha is hand harvested from the antique tea trees of mannong manmai and is rich full bodied and smooth with a sweetly flavored infusion rarely found in this type of tea. 20 tuo chas 12 50 0 20 cup u32945. Pu erh tea or pu er tea is a unique type of fermented tea that s traditionally made in the yunnan province of china. 250g packet approx.

Multiple infusions are often made from this tea. Qing cha sometimes referred to as raw or green pu erh is the oldest and most famous version of pu erh processing. This is the same plant that is used for making green oolong and black teas. Shop over 250 tea blends online from stash tea.

As the tea undergoes controlled microbial fermentation it also continues to. Tuo cha also known as tuo tea is a kind of compressed tea made in the shape of bowl mainly produced in yunnan province china and some are produced in chongqing city. Yunnan tuo cha also known as pu erh tuo cha was first created in 1917. Pu erh is the only aged tea and can be fully oxidized like black tea or unoxidized like green tea.

It is made of dark tea generally made of pu erh tea so tuo cha belongs to dark tea. This traditional style of shu pu er offers an impressively robust infusion that is credited to our unique blend of vintages ranging from 2 4 years in age. Unlike other teas which get stale over time pu erh can mellow and improve with age like fine wine.